ESPRESSO
OVERVIEW
Unlock the bold and concentrated flavours of espresso, a classic brew method that uses pressure to extract rich, syrupy coffee in seconds. With the right technique and attention to detail, you can enjoy quality espresso at home.
Tip: Opt for freshly roasted beans and dial in your grind and dose to find the sweet spot for your machine and taste.
WHAT YOU NEED
18–20g coffee (fine grind)
Espresso machine
Grinder
Tamper
Gram scale
Timer
Clean cloth
RECIPE
1. Measure & Grind
Weigh out 18–20g of coffee beans. Grind them to a fine texture—adjust based on your machine and taste.
2. Prep the Portafilter
Purge your group head with hot water. Dry your portafilter, then add your ground coffee. Distribute evenly and tamp with firm, level pressure.
3. Pull the Shot
Insert the portafilter and start your shot. Aim for a yield of 36–40g in about 25–30 seconds. Adjust grind or dose if it runs too fast or too slow.
4. Taste & Adjust
Taste your espresso and tweak your recipe if needed. Too sour? Try a finer grind or longer extraction. Too bitter? Go coarser or reduce extraction time.
5. Clean Up
Knock out the puck and rinse your portafilter for your next brew.
6. Serve
Now enjoy your rich, velvety espresso!