PERU
Finca El Morito
Honeycrisp apple, orange, and brown sugar with a touch of fermented fruit. A fruity Peruvian coffee from the rare Marshell varietal.
CUP CHARACTER Honeycrisp apple, orange, and brown sugar with a juice-like vibrancy and a touch of fermented fruit.
PRODUCER Produced by David Flores in Cajamarca, Peru, through the Finca El Morito network of farms.
WHOLE BEAN COFFEE ROASTED FOR FILTER
PRODUCER David Flores
REGION Jaén, Cajamarca
VARIETAL Marshell
PROCESS Natural
ALTITUDE 1850 masl
Finca El Morito
Sale price$26.00 SGD
Coffee Profile
Roast
Light
Sweetness
Body
Acidity
Expect a juicy, fruit-forward cup with good sweetness, gentle acidity, and a round body.
FINCA EL MORITO