PERU

Finca El Morito

Honeycrisp apple, orange, and brown sugar with a touch of fermented fruit. A lively Peruvian coffee shaped by natural processing and altitude.

$26.00 SGD

Size: 200g

Grind size: Whole Beans

Quantity:

ABOUT

CUP CHARACTER Honeycrisp apple, orange, and brown sugar with a juice-like vibrancy and a touch of fermented fruit.

PRODUCER Produced by David Flores in Cajamarca, Peru, through the Finca El Morito network of farms.

WHOLE BEAN COFFEE ROASTED FOR FILTER

ORIGIN DETAILS

PRODUCER David Flores

REGION Jaén, Cajamarca

VARIETAL Marshell

PROCESS Natural

ALTITUDE 1850 masl

Finca El Morito

$26.00 SGD

El Morito Natural

This coffee from Finca El Morito is produced by third generation farmer David Flores in Peru. At the heart of this lot is Marshell, a relatively new and rare varietal that has quickly gained recognition for its cup quality and potential.

A More Expressive Hybrid

Genetically related to Catimor, Marshell stands apart in the cup. Where traditional Catimor can be more structured and straightforward, Marshell often shows higher sweetness, brighter fruit, more florals, and a cleaner finish, qualities that brought it into the spotlight after winning Cup of Excellence Peru in 2019.

A Fruit Forward Expression

This coffee showcases notes of honeycrisp apples, orange-like citrus, and sweet brown sugar. Here lively fruit meets a gentle, long lingering sweetness, carried through by a slick body, finishing soft and refined. It’s a cup shaped by the highlands of Cajamarca and the careful work at Finca El Morito.

PERU

Finca El Morito

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