BRAZIL
Fazenda Rodomunho
Cherry jam, toasted hazelnut, and dark chocolate. A chocolate driven Brazilian coffee with a fruity lift, especially enjoyable with milk.
COFFEE EXPRESSION Cherry jam, toasted hazelnut, and deep chocolate. Rich and syrupy as espresso, while milk brings out notes of chocolate covered fruit notes.
PRODUCER Produced by the Thiago Corsi, the farm continues a family coffee growing tradition dating back to the late 1890s.
WHOLE BEAN COFFEE ROASTED FOR ESPRESSO
PRODUCER Thiago Corsi
REGION Rio Paranaiba
VARIETAL Yellow Catuai 62
PROCESS Natural (48hr Aerobic Fermentation)
ALTITUDE 1150 masl
Coffee Profile
Expect a rich yet balanced cup with rounded sweetness, a creamy body, and gentle acidity reminnicent of cherry jam that keeps every sip smooth and satisfying.
FAZENDA RODOMUNHO