BRAZIL

Fazenda Rodomunho

Cherry jam, toasted hazelnut, and dark chocolate. A chocolate driven Brazilian coffee with a vibrant fruit lift, especially enjoyable with milk.

$22.00 SGD

Size: 200g

Grind size: Whole Beans

Quantity:

ABOUT

COFFEE EXPRESSION Cherry jam, toasted hazelnut, and deep chocolate. Rich and syrupy as espresso, while milk brings out notes of chocolate covered fruit notes.

PRODUCER Produced by the Thiago Corsi, the farm continues a family coffee growing tradition dating back to the late 1890s.

WHOLE BEAN COFFEE ROASTED FOR ESPRESSO

ORIGIN DETAILS

PRODUCER Thiago Corsi

REGION Rio Paranaiba

VARIETAL Yellow Catuai 62

PROCESS Natural (48hr Aerobic Fermentation)

ALTITUDE 1150 masl

Fazenda Rodomunho

$22.00 SGD

Fazenda Rodomunho

Think sweet cherry jam, toasted hazelnut, and deep chocolate coming together in one seamless cup. Chocolate and toasted hazelnut form the base of the profile, lifted by a touch of cherry notes. Medium-bodied and smooth, it’s a cup that drinks effortlessly from first sip to last.

Rounder and Sweeter with Milk

With milk, the profile becomes rounder and more dessert-like. Chocolate deepens into cocoa, the hazelnut softens into praline, and the cherry note resembles chocolate-covered cherries.

Built by Family

This lot comes from Fazenda Rodomunho in Brazil’s Cerrado Mineiro, where Elzi Silveira Faria works alongside her three sons Rodrigo, Renato, and Thiago Corsi. Coffee has shaped their family for generations, and today the farm remains both their home and their shared craft. The result is a classic Cerrado profile: chocolate-driven, sweet, and balanced in the cup.

BRAZIL

Fazenda Rodomunho

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