La Macarena Wush Wush

Perched high above Belén de Umbría in Risaralda, La Macarena is where Juan David Gallego cultivates coffee among the cool mountain conditions of Colombia's coffee-growing highlands. At 2,200 metres above sea level, cherries mature slowly, developing the sweetness and complexity that define the farm's coffees. Each lot is carefully processed to highlight both the character of the variety and the distinct terroir from which it comes.

For this lot, cherries undergo a controlled 72-hour fermentation before being washed and patio-dried. The process is designed to build sweetness and structure while preserving the clarity and elegance for which Wush Wush is known. Rather than dominating the cup with fermentation character, it allows the variety's natural complexity to remain at the forefront.

Expect notes of grape, peach, and berry tea. The cup is bright and expressive, combining juicy fruit character with a silky texture. Elegant rather than overpowering, it showcases the refined complexity that has made Wush Wush a favourite among producers, roasters, and coffee enthusiasts alike.